Yeats Pub Service List

Dinner Menu

• Starters & Shares

  • Nola Fries

    french fries topped with crabmeat, old bay, & homemade cheese sauce

    $10.99

  • Crusted Diver Scallops

    cornmeal crusted diver scallops served with sweet claw crab meat, field greens, balsamic reduction, & honey poppy seed dressing

    $11.99

  • Blackened Shrimp Flat Bread

    4-blackened shrimp served over warm flat bread with honey poppy seed dressing, & fall pickled onions

    $9.99

  • Chicken Quesadillas

    blackened chicken & cheddar-jack cheese grilled in a flour tortilla, served with sour cream, & guacamole

    $9.99

  • Pulled Pork Quesadillas

    blackened pulled pork, & chihuahua cheese grilled in a flour tortilla, served with sour cream & bbq sauce

    $10.99

  • Twice Cooked Asian Ribs

    slow roasted, & crispy fried pork ribs, asian bbq sauce, pickled onion garnish

    $9.99

  • Autumn Squash Bisque

    bowl of sweet butternut squash bisque, with crème fraiche, & crab garnish

    $8.99

  • Steamed Shrimp Shumai

    8-shrimp stuffed chinese dumplings, served with citrus ponzu

    $9.99

  • Pulled Chicken Spring Rolls

    asian pulled chicken & cabbage, rolled in chinese pastry, crispy fried, & served with seaweed salad & asian sweet & sour

    $9.99

  • Clams Casino

    chopped clams, bacon, peppers, & onions, stuffed in clam shells, baked crisp, & served with clarified butter

    $11.99

  • Chicken Wings

    10 jumbo chicken wings served with blue cheese dressing, celery, & choice of sauce: hot, bbq, asian bbq, or garlic parmesan

    $9.99

  • Hong Kong Fried Dumplings

    8-crispy fried pork stuffed dumplings, served with sweet chili sauce

    $9.99

• Soups

  • Chicken Gumbo

    Cup	$3.99
    Bowl	$6.99

  • Maryland Crab

    Cup	$4.99
    Bowl	$7.99

• Salads

  top off any salad with: chicken $5.99, crab cake $9.99, shrimp $9.99, scallops $9.99, salmon $8.99, tilapia $8.99, filet mignon $9.99 (any item blackened upon request)

  • Garden Salad

    fresh mixed greens served with cherry tomatoes, cucumber, red onions, carrots, & balsamic vinaigrette

    S	$6.99
    L	$7.99

  • Classic Caesar Salad

    crisp romaine lettuce tossed in homemade caesar dressing topped with croutons, & shredded parmesan cheese

    S	$6.99
    L	$7.99

  • Jambalaya Salad

    crisp romaine lettuce, topped blackened onions, peppers, andouille, chicken, rice, & cherry tomatoes, served with dijon honey mustard

    $10.99

  • Arya’s Grilled Shrimp Salad

    grilled jumbo shrimp served with baby spinach topped with sun-dried cranberries, onions, spiced pecans, tomatoes, crumbled bleu cheese, & honey poppy seed dressing

    $13.99

  • Iceberg Wedge

    crisp wedge of iceberg lettuce topped with crispy bacon, tomatoes, crumbled bleu cheese, russian or bleu cheese dressing

    $7.99

• Entrees - Jambalaya

  sautéed peppers, onions, andouille & tasso ham, all stewed in creole tomato sauce with long grain rice

  • Blackened Chicken

    $17.99

  • Crawfish

    $19.99

  • Shrimp

    $18.99

  • Blackened Scallops

    $21.99

• Seafood

  • Best Of The Main Line Crab Cakes

    two jumbo lump crab cakes served with garlic remoulade, asparagus, & mashed potatoes

    $22.99

  • Grilled Hoisin Salmon

    grilled 8oz atlantic salmon, served with seaweed salad, shrimp dumplings, & hoisin glaze

    $21.99

  • Classic Fish & Chips

    beer-battered fried cod fish served with french fries, tartar sauce, & coleslaw

    $17.99

  • Fall Harvest Scallops

    crusted diver scallops, paired with pumpkin mashed, & cranberry chutney

    $22.99

• Vegan

  • Blackened Tofu

    extra firm blackened tofu, served with dijon honey mustard, steamed asparagus, & vegetable pilaf

    $14.99

  • Vegetable Jambalaya

    fresh chopped vegetables, stewed in creole tomato sauce, tossed with vegan pilaf

    $15.99

  • Roasted Portabella Stack

    balsamic portabella mushroom stacked with herb-garlic mayo, roasted peppers, broccoli rabe, & mozzarella, paired with vegetable pilaf

    $14.99

• Chicken & Pork

  • Blackened Chicken

    blackened chicken breast, served with dirty rice, corn on the cob, & dijon honey mustard

    $16.99

  • Bbq Half Chicken

    half free range chicken, slow roasted with southern bbq sauce, served with garlic mashed potatoes, & amaretto apples

    $16.99

  • Chopped Georgia Pork

    slow smoked tender chopped pork, georgia mustard, garlic mashed potatoes, cob corn, & chihuahua cheese garnish

    $17.99

  • Autumn Maple Chops

    maple grilled pork chops, paired with pumpkin mashed potatoes, baked beans, & cranberry chutney

    $16.99

• Sandwiches

  all sandwiches served with french fries

  • Bistro 30’s Burger

    grilled 8oz. prime sirloin, served on a soft roll, with lettuce, tomato, & choice of cheese

    $10.99

  • Crab Cake Sandwich

    best of the main line crab cake served on a soft potato roll, with garlic remoulade, lettuce, & tomato

    $11.99

  • Blackened Prime Rib

    blackened prime rib topped with cheddar-jack cheese, served on a crusty baguette with herb-garlic mayo

    $10.99

  • Raymond’s Grilled Pig

    roasted pulled pork, ham, & bacon topped with sharp provolone, served on a crusty baguette with spicy mayo

    $10.99

  • Italian Pork & Rabe

    italian roast pork served on a crusty baguette with broccoli rabe, & sharp provolone

    $10.99

  • Grilled Chicken Italiano

    grilled chicken breast served on a soft roll with herb-garlic mayo, roasted peppers, & mozzarella

    $9.99

  • Filet Mignon Sandwich

    grilled 5oz. filet mignon served on a soft roll with crispy fried onions, & horseradish mayo

    $12.99

• Meat

  • Crispy ½ Roasted Duck

    slow roasted for perfect crispiness, paired with baked beans, autumn plum compote, & grilled corn bread

    $21.99

  • Bistro 30’s Bbq Ribs

    slow roasted st. louis ribs, basted with bbq sauce, served with corn on the cob, & french fries

    Half Rack	$17.99
    Full Rack	$19.99

  • Louisiana Bbq Beef Brisket

    8 hour slow smoked beef brisket, served over thick buttered toast, with baked beans, & dirty rice

    $18.99

  • 5 Oz. Petite Filet

    grilled filet mignon, served with asparagus, garlic mashed potatoes, & finished with cabernet demi-glace

    $14.99

• Pasta

  • Vegetable Linguini

    resh sautéed vegetables, tossed with marinara, & whole wheat linguini, sprinkled with chihuahua cheese

    	$16.99
    Add Chicken	$5.99
    Add Shrimp	$9.99
    Add Crawfish	$9.99
    Add Scallops	$9.99

  • Angelina’s Gnocchi

    hand rolled ricotta cheese gnocchi, fresh marinara, sharp provolone, & crab meat

    $20.99

  • Shrimp & Lobster Ravioli

    jumbo shrimp, lobster ravioli, & lobster cream

    $21.99